An interview with 2021 Sprudge Twenty inductee Jiyoon Han.
Month: September 2021
SCA Introduces the ‘Coffee Sensory and Cupping Handbook’
The Specialty Coffee Association has published the first edition of the Coffee Sensory and Cupping Handbook, expanding upon the well-worn Coffee Cupper’s Handbook, first published in 1986. The new handbook will be…
Flow Coffee Telemetry Streams Espresso Shot Data from Older Machines
A startup company in Auckland, New Zealand, has created a modification kit called Flow Coffee Telemetry that transforms older volumetric espresso machines into smart systems. The three-part hardware and software…
Square’s Tipping Function Went Down, Impacting Baristas Nationwide
Untold thousands were lost by workers nationwide.
Coffee Design: Dark Heart Coffee Bar In Loveland, Colorado
The brand refresh for Dark Heart Coffee in Loveland, Colorado.
Build-Outs Of Coffee: Rubber N’ Road In New York City, NY
The Rubber N’ Road Specialty Coffee Bar in New York City, New York.
Digital Coffee Future Holding Inaugural Traceability Summit in October
A new virtual networking and information hub focused on promoting the effective use of digital technology in the coffee industry called Digital Coffee Future is holding its first Traceability Summit…
Digital Coffee Future’s Traceability Summit Seeks To Define The Term
The Traceability Summit 2021 is a digital conference taking place October 28th and 29th.
Blue Bottle Pledges Carbon Neutrality by 2024 with In-House Scheme
Oakland, California-based specialty coffee chain Blue Bottle Coffee has pledged to reach a form of carbon neutrality by 2024. The commitment extends to its United States and Asia operations. The…
Florida’s Per’La Specialty Roasters Accelerates with UK Roastery
Miami-born coffee company Per’La Specialty Roasters has taken a big swim across the Atlantic, opening a roastery in Newbury, England. Per’La founders and former University of Miami friends Chris Nolte…