Dutch company PectCof has secured a €2 million (US$2.2 million) funding round as it works to scale up production of a food product that uses coffee pulp as a primary…
Month: January 2022
I’m Not A Barista is Building Momentem, a Two-Phase Manual Coffee Grinder
The nonprofit social enterprise I’m Not A Barista (styled I’M NOT A BARISTA by the group) is developing a two-phase manual coffee grinder called Momentem, with sales expected to launch…
Italy Seeks UNESCO Heritage Status For Espresso
It’s time espresso be recognized by UNESCO for its cultural significance.
A Story Of Corn, Wine, And Coffee At Brooklyn’s For All Things Good
For All Good Things in Bed-Stuy Brooklyn, New York.
Taza Presidencial: Bolivia’s Producer-Led Quality Coffee Resurgence
One day last November I was working at The Crown in Oakland when I received a call from Felix Chambi Garcia, who oversees quality control and exports for Bolivia-based Cooperativa…
Peeps Now Has Two Limited Edition Coffee Flavors
Coffee-flavored sugar-coated marshmallows for your springtime confectionary cravings.
Laidrey Shines in the San Fernando Valley with Carefully Sourced Single-Origin Coffees
California-based roaster/retailer Laidrey has made the leap from its mobile coffee cart into a clean and craft-focused roastery cafe in the San Fernando Valley of Los Angeles. The plant-filled coffee…
Diedrich Roasters Launches the DR-3, Replacing the IR-1 and IR-2.5
Idaho-based coffee roaster manufacturer Diedrich Roasters has rung in 2022 with the launch of a new machine, the Diedrich DR-3. Accommodating batches from as little as 1 kilogram up to…
The Sweet, Sustainable Buzz Of Coffee Blossom Honey
Coffee Blossom Honey, the sister company of ONYX Coffee.
Kismet Coffee & Bloom Fulfills its Destiny in Cedar Rapids
Currently unfurling like the petals of a lotus is the multiroaster program at Kismet Coffee & Bloom. The florist and coffee shop in Cedar Rapids, Iowa, offers a rotating menu…