This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Dunkin’ enters the hard coffee game.
Month: August 2023
Wydaho Roasters Elevates Coffee in the Teton Valley
Sitting at more than 6,000 feet above sea level near the Idaho/Wyoming state line is the first brick-and-mortar shop from local roasting company Wydaho Roasters. Based in Driggs, Idaho, the…
How Coffee is Both an Environmental Hero and Villain, Part 2
The first piece in this mini series provided an overview of different methods of commercial coffee production and how they may affect the environment and climate change, defining two ends…
Felipe Croce: The Sprudge Twenty Interview
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. An interview with 2023 Sprudge Twenty inductee Felipe Croce.
Hawaii Study: Picking, Not Pesticides, May Be Best Tool Against CBB
By using fewer pesticides to control coffee berry borer (CBB) populations, Hawaiian coffee farmers may actually increase coffee production, harvested coffee quality and even economic gains. This counterintuitive outcome regarding…
Honduras-Born Lenca Coffee Opens Farm-to-Car Shop in Pennsylvania
Drivers around the South Central Pennsylvania borough of Waynseboro can now get a fresh taste of Honduras without even leaving their vehicles. Following a move last year into a 3,000-square-foot…
Blast Away Grinder Static With Acaia’s Ion Beam
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Ion away static buildup in your grinder.
Barista Attitude Pilot Espresso Machine Cleared for Takeoff
A new commercial single-boiler espresso machine from Italy-based Barista Attitude is taxiing onto specialty coffee runways. Joining the Tempesta and Storm espresso machines in the Barista Attitude product portfolio, the…
Build-Outs Of Coffee: Boris & Horton In Brooklyn, NY
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Boris & Horton in Brooklyn, New York.
Study Says Acids in Coffee Byproducts Safe for Human Consumption
New research from Germany may ultimately help pave the way for additional commercialization of beverages derived from coffee byproducts. The recently published study explored toxicity risk related to chlorogenic and…