With equipment and technology backing a mission to create a truly inclusive coffee business, 321 Coffee has been reaching new heights in North Carolina. The company’s growing roasting operation now…
One of Brazil’s largest coffee cooperatives, Expocacer, recently launched operations in the United States, opening a logistics hub in Delaware. The Patrocínio, Minas Gerais-based group — which currently exports green…
A new starting point from which to explore the wide world of specialty coffee has come to life in Lafayette, Indiana, with the opening of Wanderlust Coffee Roasters. The approximately…
When managed in the right way, the farms that provide our morning brew can be a refuge for plant and animal biodiversity Q&A — Ecologist Ivette Perfecto Up in the…
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Life Ecofeed is made of spent coffee grounds, and it’s showing promising results.
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Mill in Glen Arbor, Michigan.
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Jack Simpson finished third at the 2023 World Barista Championship.
Longtime agriculture sustainability professional Liam Brody is the new chief executive officer of the Committee on Sustainability Assessment (COSA). Brody succeeds Daniele Giovannucci in the globally focused consortium’s top executive…
Longtime green coffee professional Mark Inman has joined United States-based Covoya Specialty Coffee as director and senior trader. A past president of the Specialty Coffee Association of America (now SCA),…
A new Ethiopian-owned roasting company called Theo’s Roast is bringing fresh roasts of high-quality greens to the north Dallas-Fort Worth suburbs. After starting off with roasted coffee sales at farmers…