The owners of longstanding coffee shop Urban Bean Co. in downtown Detroit have reinvented the location as Spkrbox, a European nightclub-like coffee and cocktail spot with plans to keep the…
Author: Goodman
Three Geshas Reach 90+ in 19th Guatemala Cup of Excellence; Auction Coming
Three washed-process Gesha-variety coffees scored 90+ points to take the top three spots in the 19th Guatemala Cup of Excellence (CoE) competition. In total, 30 coffees scoring at least 87.23+…
Entry Period Now Open for 2023 Good Food Awards for Coffee
The submission period is now open for the 2023 Good Food Awards, which is heading into its 13th year of celebrating sustainably and locally produced specialty food products in the…
Build-Outs Of Coffee: Last Mile Cafe In Grand Rapids, MI
Last Mile Cafe in Grand Rapids, Michigan.
On The Menu: The Almond Blossom Latte At Monogram Coffee
The Almond Blossom Latte at Monogram Coffee in Calgary, Alberta.
Landmark International Coffee Agreement 2022 Embraces Private-Sector Participation
Representing the first major update to the 60-year-old International Coffee Agreement in 15 years, the International Coffee Organization has announced the landmark International Coffee Agreement 2022. First established to regulate…
Beans Meet Books at Roosevelt Coffee’s New Roastery in Columbus
A peaceful transition of powerful coffee production has occurred in Columbus, Ohio, as Roosevelt Coffee Roasters has relocated its roasting operation. Moving from one stately industrial facility in Franklinton to…
Yimara Martinez Agudelo to Manage CQI’s Post-Harvest Processing Program
The nonprofit Coffee Quality Institute (CQI) has named professional coffee taster and quality control expert Yimara Martinez Agudelo as the manager of its growing post-harvest processing program. The Southern California-based…
Enveritas Completes Multiyear Assessment Of Peet’s Coffee Sourcing Practices
The third-party non-profit organization has certified Peet’s Coffee as being 100% responsibly sourced.
Will Wells: The Sprudge Twenty Interview
An interview with 2022 Sprudge Twenty inductee Will Wells.