Four microlots scored above 90 points to top the list of 28 winners of the Guatemala 2021 Cup of Excellence competition. Coffee producers were recently honored at a live-streamed awards…
The Specialty Coffee Association (SCA) is launching the Green Coffee Summit, a free online event for green coffee market participants taking place Aug. 25-26. The Summit will be augmented by…
We interview 2021 Sprudge Twenty inductee Kimberly Easson.
From May 19, 2022 to May 21, 2022 in Paris, France
Coffee is for livers.
As climate change, monocropping and other human-led environmental degradations further strain the delicate ecosystems required for coffee production, researchers in Colombia have uncovered new evidence to support more trees and…
The world of science in the coffee industry has, for the past few years, been experiencing a renaissance involving innovation, technology, research and experimentation. Most specialty coffee professionals have always…
Cultivator Coffee & Other Plants in New Albany, Indiana.
Following last year’s unveiling of frozen, single-serve, ready-to-melt coffee capsules, Massachusetts-based coffee technology and manufacturing startup Cometeer has launched a new line called the Stellar Series. Limited-release sales of the…
Consuming coffee is associated with significantly reduced risk of developing chronic liver disease while reducing the risk of dying from liver diseases by nearly half, according to newly published research….