
A research team at the University of Washington recently developed a 3D printing method that could transform post-consumer coffee waste into useful, yet compostable, materials similar to custom-shaped polystyrene foam….
A research team at the University of Washington recently developed a 3D printing method that could transform post-consumer coffee waste into useful, yet compostable, materials similar to custom-shaped polystyrene foam….
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. In the face of coffee’s uncertain future, a global seed vault may be a necessary failsafe.
Beyond the roasters, grinders and brewing devices to which “making coffee” is generally credited, there’s a whole world of tools and accessories that can affect the end product. The show…
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A new study finds regular coffee consumption is linked with significant decreases in instances of frailty.
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Premium iced coffee concentrate makes 4 gallons of cold brew from a compact, 32 fl oz bottle.
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Where to drink coffee in Bangkok, Thailand.
Not all coffee stories begin with a traveling circus, but that’s precisely how the married owners of Gratitude Specialty Coffee Roasters (Instagram) in La Paz, Mexico, first met. Gloria Olivera…
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Applications Now Open for Summer 2025 Cohort Following SCA Expo 2025 Debut
Espresso flowed like lava from a volcano of shiny new things at the 2025 SCA Expo in Houston last week. While we didn’t encounter much earth-shattering newness from many of…
The Coffee Coalition for Racial Equity recently celebrated the work of BLK & Bold, Keith Hawkins and Martell Mason for their leadership, creativity and service in moving the coffee industry…