Different compounds affect different aspects of mouthfeel.
Category: News
Lucia Solis: The Sprudge Twenty Interview
Lucia Solis of Montes Tatama.
Coffee Brands Nearly Doubled Their Sustainability Claims in the Past Decade, Report States
Nearly half (48%) of all new coffee product launches in 2020 boasted at least one ethical or environmental claim, up from 25% nearly a decade ago in 2012, according to…
Citing COVID, Mill City Drops Out As Roasters Championship Equipment Sponsor
The Roasters Championship is now without an equipment sponsor.
Alldae Cascara Launches with Trio of Sparkling Coffee Fruit Drinks
Licensed Q Grader Ryan McDonnell has worked his way outward from seed to fruit with the launch of Alldae Cascara, a line of sparkling beverages incorporating the dried coffee husk….
New Green Coffee Grading Standards Coming from Papua New Guinea
Importers and roasters all over the world will be seeing new green bean grading standards on forthcoming coffee shipments from Papua New Guinea. The new standards were formally approved by…
Coffee Basics: What Is Laurina Coffee?
We take a look at the naturally low caffeine Laurina coffee.
New Research Finds Specific Compounds that Affect Coffee Mouthfeel
Researchers at Ohio State University have identified specific molecular compounds that may contribute to the body and mouthfeel of coffee. While coffee body in academic and industrial settings is often…
Pioneer Collective Coffee Pulls Into Roastery Cafe in Massillon, Ohio
Exploring the frontier of quality coffee in Massillon, Ohio, comes Pioneer Collective Coffee, a 2,000-square-foot coffee shop that pairs modern coffee with a vintage train station aesthetic. The cafe’s chandeliers…
Colectivo Coffee Workers Vote to Unionize 106-99
Following a contentious election process, employees of Milwaukee-based Colectivo Coffee have voted to unionize by a count of 106-99. Should negotiated contracts be ratified, Colectivo would become the largest unionized…