Led by zeitgeisty processing methods such as anaerobic fermentation or carbonic maceration, new ways of developing flavor and removing fruit from coffee seeds seem to be emerging every day. Even…
The finalists for the 2020 Sprudgie Awards.
The nonprofit International Women’s Coffee Alliance (IWCA) has announced the addition of a United States chapter, the US Women In Coffee Association (USWIC). Officially the 27th chapter within the IWCA’s…
Twenty-plus years after buying a farm in the Volcán Barú area of Panama and a little over one year since they began selling roasted beans, Chris and Janina McCausland have…
New research suggests that changes in the color of cold-brewed coffee as seen through virtuality (VR) can have a profound affect on sensory perceptions. Published earlier this month, the research…
Call Me Kat premieres Sunday, January 3rd on Fox.
Green coffee company Olam Coffee has announced it is now carrying traceable, single-origin cascara (a.k.a. coffee husk) in multiple forms for various food or beverage applications. Cascara is the common…
The ARCO 2-in-1 Coffee Grinder by Goat Story is on Kickstarter now.
Longtime Portland, Oregon, coffee roasting company Ristretto Roasters has announced it is permanently closing, effective next week. The announcement comes as the COVID-19 pandemic continues to take its toll on…
One of the most intriguing pieces of equipment introduced at last year‘s World of Coffee event in Berlin, The Manument Leva spring-lever espresso machine is now ready to enter the field….