The nonprofit Alliance for Coffee Excellence (ACE) has announced that the Cup of Excellence (COE) program and coffee genetics research firm RD2 Vision have signed a memorandum of understanding for…
Este artículo apareció en la edición Noviembre/Diciembre 2020 de Revista Roast. Por Elisa Criscione La digitalización de la cadena de valor del café ganó impulso durante el año pasado. La COVID-19 tuvo…
Starbucks’ new Cold & Crafted line of ready-to-drink coffee beverages.
Two sisters born in Uganda and raised in the United States have launched Mutima Coffee, an online retail company offering high-quality coffees grown in the East African country. The Mount…
An interview with Simonne Mitchelson of Natural Action.
Oh coffee, why do you do what you do?
The March/April 2021 issue of Roast is out now. It features articles on a new wave of startup roasters, a history of Black Brazilians in coffee, and the second installment…
A new subscription coffee roasting company called Coffee Shift is using blockchain technology to send consumers’ money directly to the producers behind the coffee. The Bay Area-based startup views its…
Sprudge Maps Spotlight: The Barista Lab in Geneva, Switzerland.
Manual espresso equipment maker Flair Espresso is launching the Flair 58, including a standard 58-millimeter grouphead and a host of other features that build upon the brand’s existing line. The…